A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers...
Roast: Medium Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. All of our flavored coffees start as specialty...
Blended with our Mushroom Blend for a naturally balanced cup: • Lion’s Mane – traditionally used in food cultures for its unique flavor and association...
An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.
A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steepings. The green tea...
Premium K-Cups Coffee Collection Experience coffee perfection with our Supreme and Finest K-Cups Collection, crafted from 100% premium, organically sourced coffee beans. Available in both...
KAPO K2 & K2 Pro Portable Espresso Machine – Semi-Automatic Power in a Compact, Thermos-Sized Device for Professional-Quality Espresso Anywhere. Two Professional Options, One Portable...
A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste....
Latte art starts with the right canvas. Meet the Latte Master Glass: a 250ml double-walled beauty crafted to help you swirl silky microfoam and nail...
Roast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s own or exceptional as an after dinner cordial with the...
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and...
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon