Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania...
Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude:...
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino...
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and...
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana...
Artisan Chocolate-Covered Coffee Beans Savor the perfect harmony of rich chocolate and expertly roasted coffee with our Supreme Artisan Chocolate-Covered Coffee Beans. Crafted from the...
16 oz Specialty Whole Bean & Ground Coffee Experience coffee craftsmanship at its finest with our Supreme Artisan Collection, available in whole bean and ground...
32 oz (2 lb) Specialty Whole Bean & Ground Coffee Discover the essence of true craftsmanship with our Supreme Artisan Coffee Collection, available in both...
5 lb Specialty Whole Bean & Ground Coffee Experience unmatched quality and freshness with our Supreme Artisan Coffee Collection, available in both whole bean and...