32 oz (2 lb) Specialty Whole Bean & Ground Coffee Discover the essence of true craftsmanship with our Supreme Artisan Coffee Collection, available in both...

5 lb Specialty Whole Bean & Ground Coffee Experience unmatched quality and freshness with our Supreme Artisan Coffee Collection, available in both whole bean and...

Sample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Roast: MediumTasting Profile: Elegant, smooth cup with cocoa notes.Grower: Fazenda...

Sample our flavored coffees in 2oz packs. 6 packs total French Vanilla Roast: MediumThis rich and creamy vanilla coffee is well rounded and smooth. The...

Sample our best selling coffees in 2oz packs. 6Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the...

Blended with our Mushroom Blend for a naturally balanced cup: • Lion’s Mane – traditionally used in food cultures for its unique flavor and association...

Specialty‑grade coffee infused with Lion’s Mane, Cordyceps, and Reishi mushrooms.

Specialty‑grade coffee infused with Lion’s Mane, Cordyceps, and Reishi mushrooms.

30 servings of instant coffee in a resealable pouch.

Post roast blend. lively and grounding,a perfect harmony of brightness and depth.

High caffeine blend of coffee. Tanzania and India Robusta

Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order

Medium Smooth chocolate, toffee and floral tones. Great for cold brew or nitro.

Festive holiday blend from Brazil, Peru and India

An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark FruitsREGION: Sipi, Kapchorwa District, UgandaALTITUDE: 1,500-2,500 MPROCESS: Fully Washed and Sun DriedVerietals: Bourbon: SL14, SL28, and Blue Mountain

Roast: Med-darkTasting Profile: Dark chocolate, molasses, brown sugarGrower: Smallholder farmers from KintamaniVariety: Bourbon, Typica, CatimorRegion: Kintamani, Bali, IndonesiaAltitude: 1200-1600 MSoil Type: Volcanic LoamProcess: Hand picked,...

Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas,...

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28,...

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100...

Our dark roast. Blend of specialty grade coffee from Central America

Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania...

Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude:...

Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas,...

Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude:...

Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino...

Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and...